Departments » Pastry Chef Ingredients » specialty flour
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Almond Flour Blanched
Spanish almonds mechanically refined to a fine powder.
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American Cake Flour
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Cup 4 Cup Gluten Free Flour
Created in Chef Thomas Keller's French Laundry kitchen, the name comes from Cup 4 Cup's ability to replace all-purpose wheat flour in all your recipes, cup for cup.
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Extra Fine Almond Flour (for Macarons)
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Unbleached Pastry Flour