Departments » In the Pantry » noodles
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Cellophane Noodles/Bean Threads
Cellophane Noodles, made from Mung Beans instead of Grain Flour are delicate, almost flavorless noodles used in China and Japan. Add to soups, braised dishes, deep fry, or use as a garnish. Once the noodles have soaked they become soft, springy... more
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Green Tea Soba Noodles
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Lo Mein Noodles
Frequently used for stir-frying and is widely used because of its elastically and durability.
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Pad Thai Noodles
Pad Thai Noodles are medium-width rice flour noodles that are used in the Thai stir-fried noodle dish of the same name. The noodles have a chewy, toothsome texture and easily absorb the flavors of whatever they are cooked with.
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Soba Noodles
Soba Noodles are made with Buck Wheat Flour and Wheat Flour, water, and salt. Prior to cooking the Soba Noodles are page gray, after boiling they are a pale translucent tan and are slightly chewy. Traditionally served at room temperature.
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Temomi THICK Ramen Noodles
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Tonkotsu THIN Ramen Noodles
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Udon Noodles
Soba Noodles are authentic Japanese buckwheat noodles that can be served hot or cold and boast a high protein content. Light to dark tan Approximately 7 to 8 inches in length, thin and flat Plain, slightly nutty flavor
