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Couscous (Middle Eastern)
Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well.
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Couscous (Spinach)
Spinach couscous is made out of spinach and semolina flour. It cooks to a dark green in color with a spinach flavor. Excellent for plate presentation.
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Couscous (Traditional)
Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. Use in place of rice, as a side salad, added to soups, mixed with sauted vegetables, and as a breakfast cereal.
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Fregola Sarda Couscous
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Fregola Sarda Small Couscous
