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Couscous (Lebanese)

Made from Semolina a flour, Lebanese Couscous is the largest Couscous in size, ranging from 1/8 to 1/4 inch in diameter. This style of Couscous offers a new look for the pasta. Use in place of rice, as a side salad, added to soups, mixed with... more
- 10 lb.
- Brand: Woodland Foods
Couscous (Middle Eastern)

Made from Semolina like traditional Moroccan Couscous, Middle Eastern Couscous is toasted or puffed and about the size of a Peppercorn. The large size of this Couscous allows it to absorb flavors well.
- 8 lb.
- Brand: Woodland Foods
Couscous (Spinach)

Spinach couscous is made out of spinach and semolina flour. It cooks to a dark green in color with a spinach flavor. Excellent for plate presentation.
- 10 lb.
- Brand: Woodland Foods
Couscous (Traditional)

Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. Use in place of rice, as a side salad, added to soups, mixed with sauted vegetables, and as a breakfast cereal.
- 10 lb.
- Brand: Woodland Foods
Fregola Sarda Couscous
- 8 lb.
- Brand: Woodland Foods
Fregola Sarda Small Couscous
- 8 lb. bag Special Order
- Brand: Woodland Foods