Departments » In the Pantry » fruit puree
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Tropical Fruit Puree
Tropical Fruit puree is produced by grinding and sieving fruit taken from selected tropical varieties and crops. Boiron's flash pasteurization process helps to maintain the taste, color and flavor of the fruit.
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Watermelon Puree
Boiron's watermelon puree is produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. Produced with a flash pasteurization process to maintain taste, color and flavor.
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White Peach Puree
Boiron's White Peach puree is produced by grinding and sieving fruit taken from meticulously selected varieties and crops all over the world. Produced with a flash pasteurization process to maintain taste, color and flavor.
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Yuzu Lemon Puree
Boiron's Yuzu Lemon puree is produced by grinding and sieving fruit taken from meticulously selected varieties and crops. Produced with a flash pasteurization process to maintain taste, color and flavor.
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Yuzu Luxe Sour
A luxurious sour blend inspired by Asia’s exotic citrus fruit – Yuzu. This blend has an aromatic botanical flavor from lemongrass and Kaffir lime which complements the tartness of the Yuzu juice. Yuzu is one of the hottest flavor trends in food... more