Departments » Heat & Serve » pasta & gnocchi
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Ballerine Pasta
Twisted pasta spiraling down to form the essence of a spinning “Ballerina”. An extraordinary pasta style.
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Casarecci Pasta
Shaped like very narrow twisted and rolled tube, about 3 inches in length. This “S’ shaped pasta is great for holding sauce in its crevices and curves.
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Egg Bucatini Pasta
Bucatini is a long hollow pasta, with a unique “hole” down its center. The dense and strong pasta pairs well with robust, hearty sauces, butter and spices. It’s difficult to find fresh Bucatini except at CDC.
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Fettuccine
These “Little Ribbons”, about 1/4 inch wide, have become the favorite of all pastas. Made not to stick and goes well with oil-based, marinara style, cream sauces. Frozen.
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Garlic Clove Linguine
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Heart Shaped Pasta
These intricately shaped fresh pasta hearts are flavorful, elegant and create a beautiful presentation. Add a sauce of your liking to make your own special dish. Great for Valentine’s Day specials, anniversary gatherings, engagement parties or wed...
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Lasagna Sheets
Made to fit in a “hotel pan,” approximately 10.35 by 19.41 inches. These sheets do not need to be precooked and are easy to use in creating great lasagna casseroles.
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Linguine
Thin, slightly flattened, solid strands, “Little Tongues” about 1/8 inch wide. Narrower than Fettuccine, perfect width for seafood and meat-based sauces.
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Pappardelle
The widest noodle we make, about 3/4” wide. Suggested for use traditional style sauces with this type of pasta.
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Spaghetti
Long, round, and thin, these “Little Strings” are versatile and very popular. Excellent with flavored sausage, meatballs, and even Asian-style dishes. Frozen.
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Vegan Wheat-Free Gnocchi
Freshly prepared potatoes blended with Kosher salt. A light & lasty multi-grain gnocchi that contains no egg, wheat or dairy.
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Whole Wheat Penne Pasta
Stone ground whole wheat blended with ESL eggs and extra virgin olive oil. Holds up beautifully entrée style or in chafing dishes.
