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The widest noodle we make, about 3/4” wide. Suggested for use traditional style sauces with this type of pasta.
Long, round, and thin, these “Little Strings” are versatile and very popular. Excellent with flavored sausage, meatballs, and even Asian-style dishes. Frozen.
Stone ground whole wheat blended with ESL eggs and extra virgin olive oil. Holds up beautifully entrée style or in chafing dishes.