Departments » Heat & Serve » pasta & gnocchi
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Pappardelle
The widest noodle we make, about 3/4” wide. Suggested for use traditional style sauces with this type of pasta.
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Spaghetti
Long, round, and thin, these “Little Strings” are versatile and very popular. Excellent with flavored sausage, meatballs, and even Asian-style dishes. Frozen.
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Whole Wheat Penne Pasta
Stone ground whole wheat blended with ESL eggs and extra virgin olive oil. Holds up beautifully entrée style or in chafing dishes.
