Departments » Heat & Serve » pasta & gnocchi
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Casarecci Pasta
Shaped like very narrow twisted and rolled tube, about 3 inches in length. This “S’ shaped pasta is great for holding sauce in its crevices and curves.
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Garlic Clove Linguine
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Heart Shaped Pasta
These intricately shaped fresh pasta hearts are flavorful, elegant and create a beautiful presentation. Add a sauce of your liking to make your own special dish. Great for Valentine’s Day specials, anniversary gatherings, engagement parties or... more
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Lasagna Sheets
Made to fit in a “hotel pan,” approximately 10.35 by 19.41 inches. These sheets do not need to be precooked and are easy to use in creating great lasagna casseroles.
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Pappardelle
The widest noodle we make, about 3/4” wide. Suggested for use traditional style sauces with this type of pasta.
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Spaghetti
Long, round, and thin, these “Little Strings” are versatile and very popular. Excellent with flavored sausage, meatballs, and even Asian-style dishes. Frozen.
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Whole Wheat Penne Pasta
Stone ground whole wheat blended with ESL eggs and extra virgin olive oil. Holds up beautifully entrée style or in chafing dishes.
