Departments » Heat & Serve » appetizers
-
Retail Chicken Quesadilla Cone (680302)
Tender pieces of chicken and vegetables are mixed in perfect proportion with cheeses and beans, presented in an easy-to-handle cone shape.
-
Retail Mini Potato Skins (680551)
-
Retail Vegetable Pizza (680180)
Hand-tossed crispy crust topped with carefully selected seasonal vegetables make Van Lang's mini vegetable gourmet pizza flavorful and special.
-
Roasted Vegetable Lasagna (401)
Roasted Portobello mushrooms, artichokes, zucchini, Spanish onions, red peppers, and Kalamata olives are hand rolled in a sheet of pasta with a mixture of ricotta and parmesan cheese. This colorful pinwheel is then hand wrapped with a thin Layer... more
-
Rueben Rolls (107700)
Premium corned beef and tangy sauerkraut are rolled into a thin and crispy spring roll skin: a new taste sensation. Deep Fry.
-
Rustica Three Cheese Macaroni Bake (413)
A savory rustic blend of aged white cheddar, Monterey Jack, and Gruyere cheeses, paired with a smooth custard of rich cream and folded eggs, combined with diced al dente macaroni; handled and twice baked for a savory culinary experience.
-
Santa Fe Chicken (780)
-
Sausage Calzone (293300)
Spicy Italian sausage, zesty tomato puree, onions, Italian herbs and spices tucked inside a puff pastry shell. Bake.
-
Sausage Mini-Pizza (183300)
A traditional gourmet pizza, topped with spicy sausage on a miniature hand tossed crust. Bake.
-
Scallop Wrapped in Bacon (224400)
Premium scallops are dusted in crunchy bread crumbs and encircled with lean bacon. Bake or Fry.
-
Sesame Chicken Tempura (362000)
Seasoned chicken tenders coated in a flavorful batter are deep fried and sprinkled with sesame seeds. Deep Fry.
-
Sesame Chicken Tender (372020)
Seasoned chicken tender, lightly battered and rolled in sesame seeds and crunchy bread crumbs. A sophisticated twist to a classic appetizer. Deep Fry.
-
Sesame Chicken Tenders (810)
Tender strips of chicken breast marinated in sesame oil and coated with sesame seeds and Japanese bread crumbs.
-
Short Rib Fig & Bleu (163000)
*3 CASE MINIMUM Beef short rib combined with a fig and onion gastrique, creamy blue cheese mousse in a phyllo cup. Bake
-
Shrimp and Andouille Kabob (415)
A spicy New Orleans style Andouille sausage skewered with a delicate large shrimp and crisp red and green peppers on a 6" skewer.
-
Shrimp Casino (612)
Large, plump shrimp marinated in a spicy lemon garlic blend, next to a savory mixture of parmesan, red & green peppers and breadcrumbs, wrapped in a lean slice of applewood smoked bacon, decadently displayed on a 6†bamboo skewer.
-
Shrimp & Chicken Potsticker (Dumpling) (124200)
Shrimp, chicken, and water chestnuts are flavored with onion, spices and herbs. Artistically wrapped in a crescent shaped gyoza skin. Deep Fry.
-
Shrimp Egg Roll (114000)
Shrimp complimented with classic vegetables in an egg roll. Deep Fry.
-
Shrimp & Grits (254001)
Succulent shrimp, zesty Andouille sausage, and tangy tomato sauce on a Cajun seasoned grit cake topped a green pepper baton. Bake
-
Shrimp & Pork Pot Stickers (124500)
Shrimp, pork, and water chestnuts flavored with onion, spices and herbs. Artistically wrapped in a crescent shaped gyoza skin. Deep Fry. 5 Case Minimum
