Departments » Desserts & Sweets » cakes
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Bindi Limoncello Mascarpone Cake, 12 Cut 12/3.81oz/cs (2900)
Alternating layers of sponge cake and limoncello infused mascarpone cream, decorated with limoncello sauce. 12 cut, 3.81 oz. each
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3 Chocolate Mousse
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. 12 cut, 4.1 oz. each.
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Black Forest Cake
Chocolate sponge cake surrounds a layer of chocolate and Chantilly cream, studded with Amarena cherries, separated by white sponge cake and decorated with a chocolate ribbon. 12 cut.
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Carrot Cake
Alternating layers of carrot cake spiced with cinnamon, chopped walnuts and pineapple, covered with a smooth cream cheese topping and sprinkled with crushed walnuts. 16 Cut.
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Carrot Cake
A three layer cake with maple syrup butter cream frosting, loaded with carrots and pecans.
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Carrot Cake w/Carrots On Top
From an old family recipe-dark, fruity, and moist.
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Chocolate Fondant Cake
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.
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Chocolate Lovin' Spoonful Cake
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.
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Chocolate Temptations
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze. 2 lbs. 13.8 oz.
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Chocolate Thunder Cake
This new and improved Chocolate Thunder is covered with chocolate pieces. Rich, dark cake explodes with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa.
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Chocolate Truffle Tartufo
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Dark Chocolate Ganache Three Layer Cake
Made with Cacao Barry Extra Brute Cocoa Powder. Three layers featuring a chocolate ganache between each layer. This chocolate cake is full of chocolate, moist and decadent.
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Flourless Chocolate Cake
Decadent and rich, our flourless chocolate cake is made with Noel chocolate and Callebaut cocoa powder, you may emblish with your choice of topping. It's so good, you wouldn't know that it's also gluten free!
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Grandmother Cake
Pastry Cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.
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Italian Almond Cake (GF)
This simply elegant almond cake is a memorable one. Made with olive oil, and sweet almonds, it is remarkably versatile. Serve with seasonal fruit for a beautiful presentation. And, it's gluten free - made with almond flour and gluten free flour.
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Lemonade Cake with Meyer Lemon Curd
Using lemonade as an inspiration, this lemon cake is layered with a luscious, cool lemon mousseline and Meyer lemon curd.
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Mixed Berry Cake
This incredibly delicious cake is perfect for summer! Light, buttery sponge cake is delicately soaked in vanilla syrup, then layered with heavenly Italian mascarpone cream, and topped with mixed blue, red and black wild berries and white... more
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Mixed-Berry Italian Almond Cake (GF)
Elegant Food's Italian Almond Cake layered with chantilly cream and topped with mixed berries. Gluten Free.
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Red Velvet 4 Layer Cake
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
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Red Velvet Cake
A red hued chocolate layer cake, filled and iced with a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs. 14 cut, 4.65 oz. each
