Departments » Desserts & Sweets » cakes
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Caneles de Bordeaux, Large
Famous from Bordeaux, France, a canelé is a small rum and vanilla flavored cake with a soft custard center and a dark caramelized crust. It is traditionally baked in a small cylindrical fluted copper mold. These little cakes are true magic.
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Carrot Cake
A three layer cake with maple syrup butter cream frosting, loaded with carrots and pecans.
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Carrot Cake w/Carrots On Top
From an old family recipe-dark, fruity, and moist.
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Chocolate Cake
A three layer chocolate cake filled and frosted with with Callebaut chocolate ganache. This beautiful cake is decorated with fine chocolate flakes.
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Chocolate Lovin' Spoonful Cake
A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.
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Chocolate Nut Torta
Old meets new in this Gluten Free classic nut torta that sparkles with roasted hazelnuts and almonds and a milk chocolate icing and hand-slathered with Nutella®.
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Chocolate Thunder Cake
This new and improved Chocolate Thunder is covered with chocolate pieces. Rich, dark cake explodes with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa.
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Flourless Chocolate Cake
Decadent and rich, our flourless chocolate cake is made with Noel chocolate and Callebaut cocoa powder, you may emblish with your choice of topping. It's so good, you wouldn't know that it's also gluten free!
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Italian Almond Cake (GF)
This simply elegant almond cake is a memorable one. Made with olive oil, and sweet almonds, it is remarkably versatile. Serve with seasonal fruit for a beautiful presentation. And, it's gluten free - made with almond flour and gluten free flour.
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Lavender Earl Grey Tea Flourless Chocolate Cake
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Lemonade Cake with Meyer Lemon Curd
Using lemonade as an inspiration, this lemon cake is layered with a luscious, cool lemon mousseline and Meyer lemon curd.
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Mixed Berry Cake
This incredibly delicious cake is perfect for summer! Light, buttery sponge cake is delicately soaked in vanilla syrup, then layered with heavenly Italian mascarpone cream, and topped with mixed blue, red and black wild berries and white chocolate...
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Mixed Berry Cake - Fruits of the Forest
Short pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries: blueberries, blackberries, red currants, raspberries and strawberries.
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Mixed-Berry Italian Almond Cake (GF)
Elegant Food's Italian Almond Cake layered with chantilly cream and topped with mixed berries. Gluten Free.
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Mr. German's Chocolate Cake
Moist chocolate layers with heaps of golden brown coconut-pecan filling and creamy milk chocolate icing. The whole cake is smothered in milk chocolate ganache and crunchy, toasted pecans.
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Red Velvet 4 Layer Cake
Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.
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Salted Caramel Vanilla Crunch Cake
A light, buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Layers include a salted caramel crunch and a creamy custard layer - finished with caramel.
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Sandy's Sour Cream Coffee Cake
Buttery and full of sour cream, this bundt is ribboned with cinnamon, brown sugar and nuts, then glazed with apricots.
