Departments » Cheese, Meat and Dairy » italian meat
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Ermes Fontana Mortadella Meat
Manufactured according to Emilian traditional recipe and prepared using selected port meats that are minced. The slow cooking and a special spice mix, give the product a unique scent and a delicate flavor.
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Ermes Fontana Mortadella with Pistacchio Meat
Manufactured according to Emilian traditional recipe with carefully selected pork meats that are minced. The slow cooking, the use of pistachio nuts and a special spice mix, provide a unique scent and a delicate flavor.
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Framani Dried Cured Nostrano
"Nostrano." meaning "our own" is Fra'Mani's version of a classic northern Italian salame. It is mild with relatively less salt. Seasoned with sea salt, black pepper, garlic and white wine. Pairs well with figs and melons. Aged 60 days.
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Pastrami Bottom Round
Price per Pound. Zoe's brine beef covered with slivered black peppercorns. Finished and smoked over real hickory wood chips.
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Speck Alto Adige (Italy)
Speck Alto Adige is a cured ham, lightly smoked and aged for 22 weeks. Its appearance, fragrance and flavor make it instantly recognizable as authentic Speck.
