Departments » Cheese, Meat and Dairy » italian meat
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Ermes Fontana Mortadella Meat
Manufactured according to Emilian traditional recipe and prepared using selected port meats that are minced. The slow cooking and a special spice mix, give the product a unique scent and a delicate flavor.
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Ermes Fontana Mortadella with Pistacchio Meat
Manufactured according to Emilian traditional recipe with carefully selected pork meats that are minced. The slow cooking, the use of pistachio nuts and a special spice mix, provide a unique scent and a delicate flavor.
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Finocchiona Salami
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Framani Dried Cured Nostrano
"Nostrano." meaning "our own" is Fra'Mani's version of a classic northern Italian salame. It is mild with relatively less salt. Seasoned with sea salt, black pepper, garlic and white wine. Pairs well with figs and melons. Aged 60 days.
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Guanciale
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Hot Cappicola
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Hot Sopressata
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Licini Mild Sopressata
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Mastro Round Pancetta
Dry Cured Pancetta by Mastro is an entirely unique Artisanal item specific to the Mastro Line of Old Fashioned Italian Family meats. This premium quality Pancetta is made from first choice pork bellies (bacon). There is no other way to make such... more
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Mild Cappicola
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Pancetta
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Pancetta Halves
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Pastrami Bottom Round
Zoe's brine beef covered with slivered black peppercorns. Finished and smoked over real hickory wood chips.
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Speck Alto Adige (Italy)
Speck Alto Adige is a cured ham, lightly smoked and aged for 22 weeks. Its appearance, fragrance and flavor make it instantly recognizable as authentic Speck.
