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Winner of the annual Dutch award for "Most Unusual Food" in 1993, this cheese incorporates potatoes with its countryâ€™s most popular goat cheese. Aged for more then 60 days, the cheese has a nutty flavor, light creamy-colored and a firm body.... more
Danish Blue cheese is a rich cow's-milk cheese. It is milder and less complex than Roquefort and not quite as moody. Ideally, it is a semi-soft cheese with a milk-white look but with a delicate network of blue-green veins. It has a creamy,... more
Atalanta's Creamy Havarti is actually enriched with more cream than regular Havarti so that it feels silkier and more luxurious in the mouth. It tastes as buttery as it smells, and is ready to melt.