Departments » Cheese, Meat and Dairy » english cheese
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Blue Stilton & Double Glouster
Price per Pound. Huntsman is the combination of two British classics; Double Gloucester and Blue Stilton, brought together through a layering process. Creamy, forceful Stilton is sandwiched between an exterior of mellow, satiny Double Gloucester.
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Cabot Clothbound Cheddar
The result of a unique collaboration among cheese craftsmen in Vermont. Cabot Creamery makes sixty clothbound wheels each quarter and then ships them off to be skillfully matured in the cellars at Jasper Hill Farm. Twelve-month-old Cabot with its... more
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Classic Beemster Cheese
Price per Pound. 18 months old. The beautiful color of this cheese instantly reminds you of carmel. Wide flavor range while still being silky smooth.
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Cotswold Double Glouster
Made with cow's milk and aged three months, Long Clawson Dairy originated this cheese and are the sole makers of Cotswold. They use only top quality Double Gloucester, made in the factory to a traditional recipe. Only fresh onions and chives are... more
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Ploughman's Choice Red Leicester with Caramelized Onion
Made in Great Britain from Cow's Milk, English Red Leicester is blended with caramelized onions that have been cooked in balsamic vinegar. The result is a sweet, creamy cheese with just a hint of onions and balsamic.
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T & T Blue Stilton Waxed Wheel
Price per Pound. Set deep in the heart of traditional Stilton cheesemaking country is the small English market town of Melton Mowbray where the Tuxford & Tebbutt Creamery stands. The Tuxford & Tebbutt brand is a guarantee of prize-winning... more
