Departments » Cheese, Meat and Dairy » spanish cheese
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Campo de Montalban Cheese (Spain), Cow, Sheep & Goat
Price per Pound. Campo de Montalban is a cow, sheep and goat's milk cheese from La Mancha. The exact proportion of the milks varies due to availability, and the flavor profile changes accordingly. The use of three different milks adds depth to... more
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Cana de Cabra (Murcia, Spain) (Goat Log)
Price per Pound. This soft-ripened goat milk cheese is from Murcia, an orchard-thick mountainous region of southeastern Spain. A creamy and mild cheese with tangy citrus notes and a hint of mushroom flavor.
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Drunken Goat Do (Murcia, Spain)
Price per Pound. A semi-soft goat cheese from the village of Jumilla, is soaked in Doble Pasta wine (Mourvedre grape) for 72 hours. Aged for roughly 75 days, it has a sweet, smooth flavor.
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El Trigal 6 Month Manchego (LaMancha, Spain) Sheep
Price per Pound. Extremely buttery and aged to perfection, Manchego is a D.O. cheese made only from the milk of the Manchego sheep.
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Idiazabal DO Smoked Sheep Cheese (Navarra, Spanish)
Price per Pound. From the Basque Country region of Navarra, this is an unpasteurized, smoked sheep's milk cheese aged 6 months. Smoked with Hawthorne and Cherry wood, it is full flavored with a pronounced sheepy finish due to the raw milk.
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Mahon DO Mitica 4 mo. Cow Cheese (Menorco, Spain)
Price per Pound. A D.O. cow's milk cheese from Minorca in the Balearic Islands, aged 4 months. The milk is thermalized, not pasteurized. Pale yellow in color with numerous eyes in the cheese and a characteristic orange rind. With a creamy... more
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Manchego DO 3 Mo. (La Mancha, Spain) (Sheep)
Price per Pound. Manchego is a D.O. cheese made only from the milk of the Manchega sheep that graze in the region of La Mancha. Produced in the province of Toledo using same day milk, producing a more buttery Manchego.
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Manchego Reserve (Spain), Sheep
Price per Pound. Manchego Reserve is aged for over 12 months, giving it a sharper, nuttier flavor and a firmer, more brittle texture. It is produced in Central Spain's La Mancha region.
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Mixed Milk Cheese
From the La Rioja region of Spain. Made from pasteurized cow, goat and sheep's milk. This is a semi firm cheese with a balanced and complex flavor profile. During its 6 month aging period, ithe cheese is cured with olive oil.
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Naked Goat DO Raw Goat Cheese (Murcia, Spain)
Price per Pound. A fabulous goat cheese from Spain produced with raw milk and aged for 6 months. The flavor is rich and full with a creaminess and a bit of tang in the finish.
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PataCabra (Spain, Aragon) (Goat Milk)
Price per Pound. This unique goat's milk cheese is made in a brick shape. It is a washed rind cheese that is wonderful both young as well as aged. It is quite pungent yet smooth. The rind turns from a reddish, slightly sticky one into a... more
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San Simon DOP Smoked Cow Cheese (Spain)
Price per Pound. Lovely caramel colored with a golden interior and tiny eyes, San Simon is a smoked cow’s milk cheese from Galicia in the shape of a teardrop. The subtle smoked flavor comes from aging the cheese on birch wood. The distinct smoke... more
