Departments » Cheese, Meat and Dairy » italian cheese
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Blu di Bufala (Italy)
This semi-firm buffalo milk blue is from Bergamo, Italy. Rare to find an aged buffalo milk cheese, this one is a distinctive, full bodied blue. The cheese is a balance of sweetness with a slight tang in its lingering finish. It is delicate and... more
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Cacio de Roma Cheese (Lazio, Italy) (Sheep)
A creamy, semi-soft sheep's milk cheese manufactured in the countryside of Rome and aged about one month. This is a classic table cheese from Italy with a very full, flavorful taste.
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Catering DOP Grated Grana Padano
Product of Italy.
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Fior Di Mugello
(Italy) Aged 100 days - pasteurized cow's milk cheese from the Valley of Mugello. It's creamy, semi-hard, with a light nutty taste.
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Fontal Quarters (Lombardia, Italy) Cow
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Fulvi Genuine Pecorino Romano DOP Eighths
From Lazio, Italy, this tangy, hard cheese is made from 100% sheep's milk. Aged over one year and coated in black wax, Fulvi is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the milk and that it is not skimmed,... more
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Grana Padano
Grana Padano is one of the most famous cheese of Italy. It is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. A sweet and savory cheese, it may be used as a table cheese or for grating.
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Grana Padano - 16 month
Aged.
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Montasio Perenzin Cheese
Delicious grated over risotto, pasta, polenta, soups etc. This very special version of Montasio cheese with its extraordinary aromatic flavor is perfect to serve as a table cheese, to snack as an appetizer, or thinly sliced on a buffet table... more
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Parmigiano Reggiano Artisan 2 yr. DOP Eighths (Italian)
An exceptional Parmigiano Reggiano produced by Gianluca Bonati from his herd of 100 cows. He makes only 4-5 wheels per day. The cheese exhibits an intense bouquet and fruitiness surpassing all others.
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Pecorino Toscano DOP 6 Mo. Sheep
This Toscano is produced in the Val D'Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano. It is aged about 6 months and has a firm texture and a rich, nutty flavor, with a lingering finish hinting of butterscotch.
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Pecorino Toscano Staga 3 Months (Italy)
Pecorino Stagionato is aged up to 3 months. It is firm, nutty and slightly herby in flavor.
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Ricotta Salata Soft Regina (Publia, Italy) Sheep
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Rustico Black Pepper Cheese (Lazio, Italy) Sheep
This creamy, semisoft sheep’s milk cheese hails from the countryside of Rome. Also known as a young pepato thanks to the addition of whole black peppercorns, the cheese strikes the perfect balance between cheese and pepper. Very versatile, try... more
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Rustico Red Pepper Sheeps Cheese (Italy)
This creamy, semisoft sheep's milk cheese from the countryside of Rome has crushed red pepper added. A perfect balance between the creaminess of the cheese and the spicy red pepper.
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Sottocenere w/Truffles Cheese (Veneto, Italy) (Cow)
An exotic semi-soft raw cow's milk cheese, which has been aged in ashes to preserve it, following Venetian farmers' tradition. The ashes are embelished with nutmeg, cloves, coriander, cinnamon, licorice, fennel and the cheese contains black... more
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Ubriacone Cheese Wheel (Italy) Cow
A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree. It is sharp and fruity on the nose. The pliable... more
