Departments » Cheese, Meat and Dairy » italian cheese
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Blu di Bufala (Italy)
Price per Pound. This semi-firm buffalo milk blue is from Bergamo, Italy. Rare to find an aged buffalo milk cheese, this one is a distinctive, full bodied blue. The cheese is a balance of sweetness with a slight tang in its lingering finish. ... more
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Cacio de Roma Cheese (Lazio, Italy) (Sheep)
Price per Pound. A creamy, semi-soft sheep's milk cheese manufactured in the countryside of Rome and aged about one month. This is a classic table cheese from Italy with a very full, flavorful taste.
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Dolce Gorgonzola
Gorgonzola Dolce is a high moisture blue cheese with delecate blue and green veining. After aging for 45 days in warm rooms, it is milder than Gorgonzola Piccante with a midly piquant flavor and creamy, spreadable texture. BY THE POUND.
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Fontal Quarters (Lombardia, Italy) Cow
Price per Pound.
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Fulvi Genuine Pecorino Romano DOP Eighths
Price per Pound. From Lazio, Italy, this tangy, hard cheese is made from 100% sheep's milk. Aged over one year and coated in black wax, Fulvi is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the milk and that it... more
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Grana Padano - 16 month
Price per Pound. Aged.
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Montasio Perenzin Cheese
Price per Pound. Delicious grated over risotto, pasta, polenta, soups etc. This very special version of Montasio cheese with its extraordinary aromatic flavor is perfect to serve as a table cheese, to snack as an appetizer, or thinly sliced on... more
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Parmigiano Reggiano Artisan 2 yr. DOP Eighths (Italian)
Price Per Pound. An exceptional Parmigiano Reggiano produced by Gianluca Bonati from his herd of 100 cows. He makes only 4-5 wheels per day. The cheese exhibits an intense bouquet and fruitiness surpassing all others.
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Pecorino Toscano DOP 6 Mo. Sheep
Price per Pound. This Toscano is produced in the Val D'Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano. It is aged about 6 months and has a firm texture and a rich, nutty flavor, with a lingering finish hinting of... more
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Pecorino Toscano Staga 3 Months (Italy)
Pecorino Stagionato is aged up to 3 months. It is firm, nutty and slightly herby in flavor.
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Ricotta Salata Soft Regina (Publia, Italy) Sheep
Price per Pound.
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Rustico Black Pepper Cheese (Lazio, Italy) Sheep
Price per Pound. This creamy, semisoft sheep's milk cheese hails from the countryside of Rome. Also known as a young pepato thanks to the addition of whole black peppercorns, the cheese strikes the perfect balance between cheese and pepper. Very... more
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Rustico Red Pepper Sheeps Cheese (Italy)
Price per Pound. This creamy, semisoft sheep's milk cheese from the countryside of Rome has crushed red pepper added. A perfect balance between the creaminess of the cheese and the spicy red pepper.
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Sottocenere w/Truffles Cheese (Veneto, Italy) (Cow)
Price per Pound. An exotic semi-soft raw cow's milk cheese, which has been aged in ashes to preserve it, following Venetian farmers' tradition. The ashes are embelished with nutmeg, cloves, coriander, cinnamon, licorice, fennel and the cheese... more
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Toma Piemontese
Price per Pound. In production since Roman times, Toma Piemontese is one of Italy’s oldest known cheeses. While Toma style cheeses are prevalent throughout Northern Italy, the Piemontese version became the first to receive a DOP in 1996. Made... more
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Ubriacone Cheese Wheel (Italy) Cow
Price per Pound. A delicious cow’s milk cheese bathed in a mixture of local Clinton and Raboso wine, it is then pierced like a gorgonzola to let the aroma and flavor of the wine permeate the cheese to a new degree. It is sharp and fruity on the... more
