Departments » Cheese, Meat and Dairy » italian cheese
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Aged Provolone Cheese
11 lb. wheel and is sold by the pound.
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Aosta Fontina Cheese DOP, 3 month
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Blu di Bufala (Italy)
This semi-firm buffalo milk blue is from Bergamo, Italy. Rare to find an aged buffalo milk cheese, this one is a distinctive, full bodied blue. The cheese is a balance of sweetness with a slight tang in its lingering finish. It is delicate and ...
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Bosina Robiola Cheese
Soft, flavorful combination of both cow's milk and sheep's milk. This cheese has a lovely, creamy, mushroom and butter taste. Warmed to room temperature, Robiola serves equally as well with Prosecco, red or white wine. Unequalled in antipasti reci...
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Bufala Mozzarella (Italy)
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Caciocavallo DOP Cheese
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Cacio de Roma Cheese (Lazio, Italy) (Sheep)
A creamy, semi-soft sheep's milk cheese manufactured in the countryside of Rome and aged about one month. This is a classic table cheese from Italy with a very full, flavorful taste.
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Cacio Di Bosco Soft Tartufo Cheese with Truffle
Cow's and sheep's milk are combined with truffle, and aged for just a few months. The cheese and the truffle complement each other beautifully: sweet, savory, pleasantly briny cheese, with a hint of wood and garlic. A semi-soft cheese.
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Choco Baked Ricotta Cheese
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Finocchino Cheese (Italy)
From Tuscany, Il Palagiaccio is an historic dairy farm from the 13th Century. Finocchino is made from pasteurized cow's milk. Chalky in color, medium aged, with a compact consistency, and a delicate taste of wild fennel.
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Fior Di Mugello
(Italy) Aged 100 days - pasteurized cow's milk cheese from the Valley of Mugello. It's creamy, semi-hard, with a light nutty taste.
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Fontal Quarters (Lombardia, Italy) Cow
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Forteto Soft Pecorino Cheese
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Fulvi Genuine Pecorino Romano DOP Eighths
From Lazio, Italy, this tangy, hard cheese is made from 100% sheep's milk. Aged over one year and coated in black wax, Fulvi is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the milk and that it is not skimmed, prod...
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Grana Padano
Grana Padano is one of the most famous cheese of Italy. It is a cylindrical, cooked, semi-fat hard cheese which is matured slowly. A sweet and savory cheese, it may be used as a table cheese or for grating.
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Grana Padano - 16 month
Aged.
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Gran Festa Cheese
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Gran Tartufino (Italy)
From Tuscany, Il Palagiaccio is an historic dairy farm from the 13th Century. Gran Tartufino is made fresh from raw cow's milk. An elegant cheese enriched with black and white truffle. Slightly creamy in texture with a rich distinctive taste a...
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Grated Reggiano Cheese
Must be ordered in quantities of 4/5 pound bags.
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La Rustichella Black Truffle Cheese
