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Hot chorizo is a spicy, cured sausage with a deep smoky flavor. All natural and seasoned with picante smoked paprika from Spain.
This mild chorizo is made from a generations-old recipe in La Rioja. This pork sausage is seasoned with sweet smoked paprika and PimentÃ³n de la Vera dulce. It is all natural with no artificial preservatives.
Spanish Paprika, Pimenton is the foundation of this Spanish delicacy. Made out of pork shoulder, this nitrite free chorizo (except for naturally occuring nitrites found in celery extract and sea salt) is perfect on any meat and cheese plate.