Departments » Breads & Bakery » flat breads
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Ciabatta
Ciabatta is a light and delicate flatbread loaf with a hint of sweetness. It’s a beautiful table bread and complements cheeses, salami and sausages. With its crisp crust and soft, porous texture it proves to be an Italian classic.
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Focaccia 1/4 sheet
A crisp golden crust surrounds moist, creamy dough. Perfect for dipping in olive oil and balsamic vinegars.
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Focaccia Bread
Focaccia crust is a flatbread made with unbleached flour, imported extra virgin olive oil, garlic and other fine ingredients. All natural - no preservatives and non-dairy.
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Focaccia - Herbed 1/4 Sheet
A marriage of thyme, marjoram and sage creates a delicate and subtle flavor. This soft and moist artisan bread is sheltered beneath a crisp amber crust and is perfect for dipping in olive oil.
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Par-Baked Pizza Crust
Hand-made pizza crust from a Wisconsin artisan baker located on Washington Island. Par Baked in a brick fired oven, just finish baking with your favorite toppings.
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Retail Pack Ciabatta
