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Slivers of garlic are lightly roasted in extra virgin olive oil before being folded into Tribeca's classic French Baguette dough. A whisper of Spanish paprika complements the sweetness of this Roasted Garlic Batard. Split the top and sprinkle a to...
Like the French Baguette, the Batard's hand-scored crust is so fine it crackles when you slice it. Great for sandwiches, and a perfect complement with cheese platters and flavored olive oils. You'll find it goes with just about everything.