brands » Woodland Foods
Woodland Foods is the world’s largest importer of spices, beans, lentils, chilies, rice and more. Located in Gurnee, Illinois, Woodland Foods’ focus has been on unusual items. They are a great partner to Elegant Foods and have established their niche in locating specialty items from around the world. The Woodland D’Alessandro line of spices is impressive and used in many of our own Elegant Food bakery and pasta items.
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Bean Blend (B18C)
A perfect balance of creamy texture, interesting color, mild flavor and healthy nutrients, this healthful mix makes for an attractive and easy blend for salads and full-bodied soups.
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Beet Powder
Fine ground purplish-red powder with a mild beet flavor. Imparts red color, ranging from light pink to deep red, depending on amount used One teaspoon of Beet Powder equals one whole beet. Naturally gluten free.
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Black Beans
Black Beans have a deep flavor which works well in soups, such as Cuban Black Bean soup. They are also good in frijoles refritos, and chili.
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Black Beans (Fermented)
Fermented Black Beans are first cooked, then fermented in their cooking brine and finally salted and dried in the sun. The finished product imparts a flavorful and unique taste to many dishes. Fermented Black Beans are 1 cm. in length and have... more
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Black Chia Seed
The seeds of the Black Chia plant are small, about the size of poppy seeds, with a neutral, slightly nutty flavor, which make them extremely versatile. Gluten Free.
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Black Garlic Cloves
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Black Quinoa
When cooked, the thin germ circlet falls from the seed and remains crunchy while the grain, pearly and translucent, melts in your mouth. Quinoa's mild flavor is a good substitute for Couscous or Bulghur in many dishes.
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Black Telicherry Peppercorns
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Black Trumpet Mushrooms
This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown. An incredibly rich and buttery mushroom.
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Black Walnut Pieces
The extra full flavor of black walnuts adds a rich, meaty taste to cakes, salads, desserts, and savory prepared main dishes.
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Blue Corn Masa Flour (WF G58C)
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Boletes (First Quality Chilean Mushrooms)
Boletes are great in pasta sauces, soups and any recipe calling for wild mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish.
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Botan (Sushi) Rice
Sushi Rice is mostly commonly used with a combination of rice, vinegar, and sugar. It can also be used as dessert rice in puddings and custard molds.
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Botan Sushi Rice - 25 lb.
Sushi Rice is mostly commonly used with a combination of rice, vinegar, and sugar. It can also be used as dessert rice in puddings and custard molds.
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Brown Arborio Rice
Use Brown Arborio Rice in salads (the nutty flavor compliments beans, vegetables and dressings). It also pairs well with mushrooms, chicken and shrimp. Use in any recipe that calls for brown rice.
