brands » Bindi Breads

Made in the Italian tradition of Bindi.

12.5 Inch Round Pinza

Crispy on the outside, soft on the inside. Made with wheat flour, rice flour, soy flour and rice semolina. 12 per case, 8 oz. each
- 12 per case, 8 oz. each
- Department: Breads & Bakery
EVOO Focaccia

Traditional focaccia topped with extra virgin olive oil.
- 5 per case, 14. 5 oz each
- Department: Breads & Bakery
EVOO Focaccia PRE-CUT

Traditional Focaccia Genovese topped with Extra Virgin Olive Oil. 5 sheets, 11"x15", 6.6 lbs.
- 5 sheets 6.6 lbs.
- Department: Breads & Bakery
Glazed Apricot Cornetto RTB

A buttery, flaky croissant filled with apricot marmalade. Ready to bake. 50 per case, 3.35 oz.
- 50 per case, 3.35 oz.
- Department: Breads & Bakery
Pinsa Classica

A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
- 24 per case, 8 oz. each
- Department: Breads & Bakery
Pinsa Single Portion

Crispy on the outside, soft on the inside. Made with wheat flour, rice flour, soy flour and rice semolina. 8"x6". 40 portions/4.6 oz.
- 40 per case, 4.6 oz.
- Department: Breads & Bakery
Pizza Margherita

A crispy dough topped with 100% Italian tomato sauce and mozzarella. 12 per case, 350 gr. case
- 12 per case, 350 gr. each
- Department: Breads & Bakery
Pizzette

Mini pizza. A puff pastry topped with tomato and mozzarella sauce. 184 per case, 0.79 oz.
- 184 per case, 0.79 oz.
- Department: Breads & Bakery