brands » Cello
All of Cello’s domestic cheeses are made at the Lake Country Dairy creamery and overseen by Master Cheesemaker Christophe Megevand. Cello is about making great-tasting cheese for every palate and exciting cheese lovers both new and old.
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Marscarpone Retail
Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream for an indulgent, rich flavor and smooth consistency. A slight tartness makes this decadent cheese perfect for desserts.
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Mascarpone
Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream for an indulgent, rich flavor and smooth consistency. A slight tartness makes this decadent cheese perfect for desserts.
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Riserva Fontal Cheese
Cello Italian-Style Fontal cheese is delicately hand-crafted, carefully shelf-cured, and made with cow’s milk. Aged for 90 days, this Fontal features a smooth, creamy texture with a mild and slightly sweet flavor. Cello Fontal cheese is gluten... more
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Shaved Copper Kettle Parmesan Cheese
Cello Parmesan cheese is designed for the unique conditions of the Lake Country Dairy region using select culture and cow’s milk. Aged for 12 months to enhance this classic household cheese and highlight the bold, nutty flavors and notes of... more
