brands » Cello
All of Cello’s domestic cheeses are made at the Lake Country Dairy creamery and overseen by Master Cheesemaker Christophe Megevand. Cello is about making great-tasting cheese for every palate and exciting cheese lovers both new and old.
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Marscarpone Retail
Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream for an indulgent, rich flavor and smooth consistency. A slight tartness makes this decadent cheese perfect for desserts.
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Mascarpone
Cello Mascarpone is a soft, spreadable cheese made from fresh cow’s milk and sweet cream for an indulgent, rich flavor and smooth consistency. A slight tartness makes this decadent cheese perfect for desserts.
