brands » Spirit Creek Farm
Located on the south shore of Lake Superior, Spirit Creek Farm is committed to local, sustainable, organic farming. Nearly all of the ingredients in their fermented vegetables are from organic growers in the upper-Midwest; primarily the northern Wisconsin region.
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Beets
These beets are rich and simple, just beats and salt. Wonderful to brighten up any meal! Contains beats and sea salt.
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Curtido
A 2012 Good Food Award Winner, this Latin-American inspired Sauerkraut is sweet with a lively spice of oregano. Made with Green Cabbage, Onions, Carrots, Oregano, Sea Salt and Red Pepper Flakes.
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Ginger Carrots
Enjoy these carrots with a wonderful balance of sweet and sour with a subtle kick of ginger. Made with Carrots, Fresh Ginger and Sea Salt.
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Green Kraut
A nice, traditional sour flavor created by the ancient simplicity of cabbage and salt. Made with cabbage and sea salt. Ingredients: Cabbage, Sea Salt.
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Kim Chi
A balance of spice dominated by ginger is cooled by cabbage and carrots. This Kim Chi offers an abundance of flavor with mild heat. Made with Cabbage, Carrots, Radishes, Onion, Garlic, Ginger, Red Pepper Flakes and Sea Salt.
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Mustard Kraut
The perfect pairing of natures greatest condiments. An ultimate convenience topping to your bratwurst or hamburger. Made with Green Cabbage, Mustard Seed, Sea Salt.
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Purple Kraut
A 2011 Good Food Award Winner. This royal version of sauerkraut exudes an earthy peppery flavor. Made with Cabbage and Sea Salt.
