brands » Blount Fine Foods
The Blount family has been in the food business since 1880. Blount's gourmet soups and specialty foods are made with the finest and freshest ingredients. Their seafood background establishes Blount as the largest producer of clam chowder in New England and the largest manufacturer of lobster bisque in the country.
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Turkey Sausage & Kale
Chunks of turkey sausage and kale, simmered in delicious chicken broth. Gluten Free.
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Uncle Ted's Chunky Beef Chili with Beans
This is a classic chili full of chunks of beef, kidney and black beans and red, yellow and green bell peppers. Simmered in a flavorful blend of tomatoes and spices, this chili makes for a hearty meal anytime of the year. Gluten Free.
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Vegetarian Minestrone
Inspired by the original recipe from Italy, this minestrone is made with a light tomato stock, a mixture of beans, pasta and a medley of vegetables all slowly simmered to perfection. Low Fat. Vegetarian.
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Wild Mushroom Bisque
A delectable medley of wild mushrooms and onions in a creamy broth with a touch of sherry. Gluten Free, Vegetarian.
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Yellow Macaroni & Cheese
