brands » Blount Fine Foods
The Blount family has been in the food business since 1880. Blount's gourmet soups and specialty foods are made with the finest and freshest ingredients. Their seafood background establishes Blount as the largest producer of clam chowder in New England and the largest manufacturer of lobster bisque in the country.
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Vegetarian Minestrone
Inspired by the original recipe from Italy, this minestrone is made with a light tomato stock, a mixture of beans, pasta and a medley of vegetables all slowly simmered to perfection. Low Fat. Vegetarian.
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Wild Mushroom Bisque
A delectable medley of wild mushrooms and onions in a creamy broth with a touch of sherry. Gluten Free, Vegetarian.
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Yellow Macaroni & Cheese
The ultimate comfort food - elbow macaroni in a creamy, decadent cheese sauce.
