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For adventurous chefs, equip your kitchen with "molecular gastronomy"- technical products by Cuisine Tech. Perfect for kitchen chemistry!

Sodium Citrate

An acid salt used as a relatively strong sequestrant.
- 1 lb.
- Department: In the Pantry
Sodium Erythorbate

A food additive that aids curing and retains pink color. Ingredients: sodium erythorbate.
- 1 lb.
- Department: In the Pantry
Sorbitol Powder
- 1 lb.
- Department: In the Pantry
Soy Lecithin

A group of natural fats and acids used as an emulsifier.
- 1 lb.
- Department: In the Pantry
Tapioca Maltodextrin

Powder designed to have a very low bulk density.
- 1 lb.
- Department: In the Pantry
Tartaric Acid

Natural food additive derived from fruits to adjust acidity or the pH of a solution. Most often utilized in sugar work and confectionery.
- 1 lb.
- Department: In the Pantry
Technical Kit

Essential "tool kit" for modern cuisine.
- Department: In the Pantry
Tracaganth Gum
- 1 lb.
- Department: In the Pantry
Transglutaminase Dry (foil bag)

An enzyme preparation used for bonding raw proteins.
- 2.2 lbs.
- Department: In the Pantry
Trehalose
- 10 lb. Special Order
- Department: In the Pantry
Ultra-Tex 8 Starch

Tapioca Starch is an emulsifier that adds adds creamy viscosity and glossy texture to sauces, fillings, puddings and creams.
- 1 lb.
- Department: In the Pantry
Uno Stabilizer

Hot or cold process stabilizer for frozen desserts.
- 1 lb.
- Department: In the Pantry
Xanthan Gum

Polysaccharide used as thickener and stabilizer.
- 1 lb.
- Department: In the Pantry