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departments » Breads & Bakery » breadsticks

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  Fior Di Publia Peperoncio Taralli

  Through history, Taralli, composed mainly of Italian soft wheat, was eaten as an alternative to bread; today it is a classic snack item as the result of the many varieties in which it is made. 

  • 10/500 gr.
  • Brand: Isola Bakery
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  Fiore Di Puglia Finnochio Taralli

  Through history, Taralli, composed mainly of Italian soft wheat, was eaten as an alternative to bread; today it is a classic snack item available in many varieties. 

  • 10/500 gr.
  • Brand: Isola Bakery
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  Fiore Di Puglia Formaggio Taralli

  Through history, Taralli, composed mainly of Italian soft wheat, was eaten as an alternative to bread; today it is a classic snack item as the result of the many varieties in which it is made. 

  • 12/400 gr.
  • Brand: Isola Bakery
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  Fiore Di Puglia Mediterraneo Taralli

  Through history, Taralli, composed mainly of Italian soft wheat, was eaten as an alternative to bread; today it is a classic snack item as the result of the many varieties in which it is made. 

  • 10/500 gr.
  • Brand: Isola Bakery
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  Fiore Di Puglia Olive Oil Taralli

  Through history, Taralli, composed mainly of Italian soft wheat, was eaten as an alternative to bread; today it is a classic snack item as the result of the many varieties in which it is made. 

  • 10/500 gr.
  • Brand: Isola Bakery
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  Olive Oil Grissini

   

  • 12/250 gr.
  • Brand: Isola Bakery
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  Rosemary Grissini

   

  • 12/250 gr.
  • Brand: Isola Bakery
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  Thick Grissinetti Breads

   

  • 14/250 gr.
  • Brand: Isola Bakery
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  Thin Grissinetti Breads

   

  • 14/250 gr.
  • Brand: Isola Bakery