brands » Bertagni
Produced in Italy since 1882, this high quality, fresh, all-natural ravioli and tortellini pastas are made with a combination of soft wheat, durum wheat semolina and eggs. Their flavor profile is built around top-quality Ricotta, Grana Padano and Parmigiano-Reggiano cheeses, layered with vegetables and herbs to create a wonderful variety of flavors.
Buffalo Mozzarella & Aged Asiago Cheese Ravioli
Fire Roasted Tomato, Mozzarella & Basil Round Ravioli
Roasted tomatoes are mixed with ricotta cheese and bursting with fresh basil.
Porcini Mushroom & Truffle Triangle Ravioli
Made with Porcini mushrooms for a wonderful earthy Ravioli.
Porcini Mushroom Tortellini
Made with wonderful, earthy Porcini Mushrooms.
Pumpkin Square Ravioli
A delicious fall favorite with a sweet pumpkin flavor and a strong hint of vanilla.
Ricotta & Parmigiano Reggiano Tortellini
Brimming with Ricotta and Parmigiano Reggiano Cheeses.
Spinach & Ricotta Square Ravioli