brands » Cacao Barry
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Cacao Barry Batons
These 8cm dark chocolate sticks, ready to use and resitant to cooking, are in the perfect shape to make pains au chocolat.
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Extra Brute Cocoa Powder
A bright and intense red color, this cocoa powder is ideal for coating truffles or for an amber dusting.
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Ghana Milk Chocolate Pistoles
This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. 40% cacao, 21% milk, 39% fat. Application, molding, enrobing, tablet.
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Hazelnut Butter (NPN-HA1BY-T60)
100% fresh hazelnuts gently roasted to release their exceptional flavor. With nothing but natural sweetness, this subtly, gold tinted paste is ideal for your pastry and confectionery creations
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La Esmeralda 74% (CHD-Q745MN-2B-U73)
This intense RaRe chocolate has a bold cocoa taste combined with a balanced bitterness and sublimed by the freshness and acidity of citrus dazzling notes. Dark Chocolate Coverture, 74% min. cocoa, 43% fat. Applications: molding, bar and coating.
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Plein Arome cocoa
One of Cacao Barry's iconic cacao powders, Plein ArĂ´me stands out for its comforting and familiar flavor profile. This 100% cacao powder reveals a mesmerizing round chocolate taste followed by caramel, whole milk & almond notes evoking the... more
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Santo Domingo Semi-Sweet chocolate Pistoles (CHD-Q7ODO-US-U75)
This Santo Domingo Origin dark couverture chocolate has a strong cocoa character marked by an appealing bitterness with a long floral and fruity lasting. 70% cacao, 42% fat. Applications: Molding, enrobing, tablet.